FridgeScan

What can I make with these ingredients?

If you're staring into the fridge wondering what to cook, the answer is already on your shelves. FridgeScan photographs your kitchen, recognizes every ingredient, and shows you meals you can make right now — ranked by how much of each recipe you already have.

Scan your kitchen — it's free to try

Why typing ingredients into a search box falls short

Ingredient-search tools assume you know exactly what you have and how much is left. In a real kitchen, the spinach is half wilted, there's a third of a milk carton, and nobody remembers buying curry paste. FridgeScan starts from a photo instead, so your ingredient list reflects reality — including which items are running low.

From shelf photo to dinner in four steps

  1. 1. Photograph your shelves

    Point your camera at the fridge or pantry. One photo captures everything on the shelf — no typing item names into a search box.

  2. 2. AI reads the ingredients

    FridgeScan identifies each item, groups it into Produce, Dairy, Grains, Meats, or Canned Goods, and estimates how much you have left.

  3. 3. Get recipes ranked by match

    Every suggestion shows its match percentage based on what you already own, so the top result is usually something you can cook right now.

  4. 4. Fill the gaps automatically

    Anything missing or running low lands on your shopping list with a direct Amazon search link, so restocking takes one tap.

Meals FridgeScan can match from your shelves

The recipe book covers quick weeknight dinners and pantry staples. A few examples:

  • 🍗

    Tuscan Chicken & Spinach Skillet

    30 min · 5 ingredients

    Chicken Thighs Baby Spinach Crushed Tomatoes Whole Milk Heavy Cream
  • 🌯

    Black Bean & Rice Burrito Bowls

    25 min · 6 ingredients

    Black Beans Jasmine Rice Yellow Onions Greek Yogurt Limes Cilantro
  • 🧀

    Cheddar Penne Bake

    40 min · 5 ingredients

    Penne Pasta Sharp Cheddar Whole Milk Butter Breadcrumbs
  • 🍛

    Coconut Beef Curry

    35 min · 7 ingredients

    Ground Beef Coconut Milk Jasmine Rice Yellow Onions Curry Paste Ginger Fish Sauce
  • 🥑

    Avocado Toast with Blistered Tomatoes

    10 min · 3 ingredients

    Avocados Sourdough Loaf Roma Tomatoes

Tips for cooking from what you have

  • Start with the recipe at the highest match percentage — it needs the fewest extra purchases.
  • Treat "low" items as use-it-now flags: cook with them first before they expire.
  • Swap within a category — Greek yogurt stands in for sour cream, and penne works in most pasta bakes.
  • Re-scan after a grocery run so your matches stay accurate through the week.

Stop guessing. Start scanning.

One photo answers "what's for dinner" and builds your restock list at the same time.

Open the kitchen scanner